Los Cabos Egg And Cheese Breakfast Burrito 3.75 Ounce Size - 120 Per Case.

Egg, Cheese and Salsa Breakfast Burrito IW
Burrito-Frozen- Cheese, Egg, and Salsa Breakfast Burrito. No beans. Each 3.75 oz. burrito provides 1.00 OZ EQV Meat/Meat Alternate and 1.75 OZ EQV Grainstowards the SBP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containinghigh impact graphics that can be recycled. 120 count. No more than 340 mg Sodium, Less than 14% calories from saturated fat, 0 Trans Fat added, no less than 240Kcal. Hand held-Fully cooked Los Cabos Brand 98334

Ingredients: Filling: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pre-cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Diced Tomatoes (may Contain One Or More Of The Following: Tomato Juice, Salt, Citric Acid And Calcium Chloride), Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid. May Also Contain Water And Calcium Chloride), Diced Onion, Corn, Light Fire Roasted Green Jalapeno Puree (green Jalapeno Peppers, Water And Citric Acid), Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Cilantro, Red Sauce Seasoning (modified Corn Starch, Paprika, Spices, Onion & Garlic Powder, Tomato, Dextrose, Sugar, Autolyzed Yeast Extract, Caramel Color, Extractive Of Paprika, Guar Gum, Citric Acid, Malic Acid, Xanthan Gum, Ascorbic Acid, Disodium Inosinate & Guanylate), White Vinegar, And Salt. Whole Wheat Tortilla: Water, Whole Wheat Flour, Enriched White Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Soybean Oil, Salt, Guar Gum, And Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate).

Allergens: Not Available

Storage: Store Frozen

• Burrito-Frozen- Cheese, Egg, and Salsa Breakfast Burrito. No beans. Each 3.75 oz. burrito provides 1.00 OZ EQV Meat/Meat Alternate and 1.75 OZ EQV Grainstowards the SBP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outsid